Names

Vegetables That Start With A | Names List With Pictures

By Team NamesGlobe | Last updated: August 17, 2026

Are you looking for Vegetables that start with A? There are many vegetables and edible plant foods that begin with the letter A. Some popular examples include Artichoke, Asparagus, Arugula, Amaranth, Aubergine, and Avocado.

This list of vegetables beginning with A includes common, leafy, root, bulb, stem, and less-known vegetables. It can be useful for children, students, teachers, school projects, alphabet activities, quizzes, and general learning.

List of Vegetables That Start With A

Here is a list of vegetable names beginning with the letter A:

  1. Artichoke
  2. Asparagus
  3. Arugula
  4. Amaranth
  5. Aubergine
  6. Avocado
  7. Adzuki Beans
  8. Alfalfa Sprouts
  9. Anaheim Pepper
  10. Ancho Pepper
  11. Aji Pepper
  12. Aji Amarillo
  13. Aji Dulce
  14. Acorn Squash
  15. Arracacha
  16. Arrowroot
  17. Asian Greens
  18. Ash Gourd
  19. Armenian Cucumber
  20. African Eggplant
  21. African Spinach
  22. American Groundnut
  23. Azuki Bean
  24. Apple Gourd
  25. Apple Cucumber
  26. Andean Lupin
  27. Aonori
  28. Agretti
  29. Ahipa
  30. Apios

Common Vegetables That Start With A

Some of the most familiar vegetables beginning with A include:

  1. Artichoke
  2. Asparagus
  3. Arugula
  4. Amaranth
  5. Aubergine
  6. Avocado
  7. Acorn Squash
  8. Ash Gourd
  9. Arrowroot
  10. Adzuki Beans

Leafy Vegetables That Start With A

Several leafy greens begin with A:

  1. Arugula
  2. Amaranth
  3. African Spinach
  4. Asian Greens
  5. Aonori
  6. Alfalfa Sprouts
  7. Agretti
  8. Amaranth Greens

Root Vegetables That Start With A

Some edible roots beginning with A include:

  1. Arrowroot
  2. Arracacha
  3. Ahipa
  4. American Groundnut
  5. Apios
  6. Andean Lupin

Squash and Gourd Vegetables That Start With A

Some squash and gourd vegetables beginning with A include:

  1. Acorn Squash
  2. Ash Gourd
  3. Apple Gourd
  4. Armenian Cucumber

Peppers That Start With A

Several pepper varieties begin with A:

  1. Anaheim Pepper
  2. Ancho Pepper
  3. Aji Pepper
  4. Aji Amarillo
  5. Aji Dulce

Vegetables That Start With A for Kids

Learning vegetable names alphabetically can help children build vocabulary and discover different foods.

  1. Artichoke
  2. Asparagus
  3. Arugula
  4. Amaranth
  5. Aubergine
  6. Avocado
  7. Acorn Squash
  8. Ash Gourd
  9. Arrowroot
  10. Adzuki Beans
  11. Anaheim Pepper
  12. Apple Gourd
  13. Alfalfa Sprouts
  14. Armenian Cucumber
  15. Aji Pepper

Vegetables That Start With A and Their Colors

Vegetables beginning with A come in many different colors.

Vegetable Common Color
Artichoke Green or purple
Asparagus Green, white, or purple
Arugula Green
Amaranth Green, red, or purple
Aubergine Purple, white, or green
Avocado Green
Adzuki Beans Red, brown, or black
Acorn Squash Green, orange, or yellow
Ash Gourd Green or pale white
Arrowroot White or cream
Anaheim Pepper Green or red
Ancho Pepper Green or dark red
Aji Amarillo Yellow or orange
Aji Dulce Red, orange, or yellow
Arracacha White, yellow, or purple
Apple Gourd Green or yellow
Armenian Cucumber Light green
African Eggplant White, green, purple, or yellow
African Spinach Green
Agretti Green

Vegetables That Start With A and Their Uses

1. Artichoke

Uses: Artichokes can be steamed, boiled, grilled, roasted, or added to salads, dips, pasta, and other dishes.

2. Asparagus

Uses: Asparagus can be steamed, roasted, grilled, stir-fried, or added to soups, salads, pasta, and omelets.

3. Arugula

Uses: Arugula is commonly eaten raw in salads, sandwiches, wraps, and pizzas. It can also be used in pesto and cooked dishes.

4. Amaranth

Uses: Amaranth leaves can be cooked like other leafy greens. The seeds are also used as a grain in many cuisines.

5. Aubergine

Uses: Aubergine, also called eggplant, can be grilled, roasted, fried, baked, or used in curries, dips, stews, and casseroles.

6. Avocado

Uses: Avocado is commonly eaten fresh in salads, sandwiches, toast, dips, smoothies, and spreads.

7. Acorn Squash

Uses: Acorn squash can be roasted, baked, steamed, stuffed, or added to soups and stews.

8. Ash Gourd

Uses: Ash gourd is commonly used in curries, soups, stews, stir-fries, and traditional desserts and beverages.

9. Arrowroot

Uses: Arrowroot is mainly used as a starch and thickening ingredient in soups, sauces, puddings, and other foods.

10. Adzuki Beans

Uses: Adzuki beans are used in soups, stews, salads, curries, pastes, and sweet dishes.

Vegetables That Start With A From Around the World

Vegetables beginning with A are grown and eaten in different parts of the world.

  1. Artichoke
  2. Asparagus
  3. Arugula
  4. Amaranth
  5. Aubergine
  6. Avocado
  7. Adzuki Beans
  8. Acorn Squash
  9. Arracacha
  10. Arrowroot
  11. Ash Gourd
  12. Anaheim Pepper
  13. Aji Amarillo
  14. Aji Dulce
  15. African Eggplant
  16. African Spinach
  17. Agretti
  18. Ahipa
  19. Apple Gourd
  20. Armenian Cucumber

Vegetables That Start With A for Different Uses

Vegetables That Start With A for Salads

  1. Arugula
  2. Artichoke
  3. Asparagus
  4. Avocado
  5. Armenian Cucumber
  6. African Spinach
  7. Amaranth
  8. Alfalfa Sprouts

Vegetables That Start With A for Soups

  1. Asparagus
  2. Artichoke
  3. Acorn Squash
  4. Ash Gourd
  5. Arracacha
  6. Arrowroot
  7. Amaranth
  8. Aubergine

Vegetables That Start With A for Curries

  1. Aubergine
  2. Ash Gourd
  3. Amaranth
  4. Artichoke
  5. Acorn Squash
  6. Aji Pepper
  7. African Eggplant
  8. Apple Gourd

Vegetables That Start With A for Stir-Fries

  1. Asparagus
  2. Aubergine
  3. Amaranth
  4. Artichoke
  5. Aji Pepper
  6. Anaheim Pepper
  7. Apple Gourd
  8. Armenian Cucumber

30 Vegetables That Start With A

Here is a quick list of vegetable names beginning with A:

  1. Artichoke
  2. Asparagus
  3. Arugula
  4. Amaranth
  5. Aubergine
  6. Avocado
  7. Adzuki Beans
  8. Alfalfa Sprouts
  9. Anaheim Pepper
  10. Ancho Pepper
  11. Aji Pepper
  12. Aji Amarillo
  13. Aji Dulce
  14. Acorn Squash
  15. Arracacha
  16. Arrowroot
  17. Asian Greens
  18. Ash Gourd
  19. Armenian Cucumber
  20. African Eggplant
  21. African Spinach
  22. American Groundnut
  23. Apple Gourd
  24. Apple Cucumber
  25. Andean Lupin
  26. Aonori
  27. Agretti
  28. Ahipa
  29. Apios
  30. Azuki Bean

FAQs:

1. What are some vegetables that start with A?

Some vegetables that start with A include Artichoke, Asparagus, Arugula, Amaranth, Aubergine, Avocado, Acorn Squash, and Ash Gourd.

2. What is the most common vegetable that starts with A?

Asparagus, Artichoke, Arugula, and Aubergine are some of the most familiar vegetables beginning with A.

3. What leafy vegetables start with A?

Some leafy vegetables beginning with A include Arugula, Amaranth, African Spinach, Asian Greens, Aonori, and Agretti.

4. What root vegetables start with A?

Some root vegetables beginning with A include Arrowroot, Arracacha, Ahipa, and American Groundnut.

5. What vegetables start with A for kids?

Some easy vegetable names beginning with A for children’s alphabet activities include Artichoke, Asparagus, Arugula, Amaranth, Aubergine, Avocado, Acorn Squash, and Ash Gourd.

6. What peppers start with A?

Some pepper varieties beginning with A include Anaheim Pepper, Ancho Pepper, Aji Pepper, Aji Amarillo, and Aji Dulce.

7. Is avocado a vegetable?

Botanically, avocado is a fruit because it develops from a flower and contains a seed. However, it is often included in vegetable lists because it is commonly used in savory dishes.

8. Is aubergine a vegetable?

Yes. Aubergine, also known as eggplant or brinjal, is botanically a fruit but is commonly used as a vegetable in cooking.

Vegetables that start with A include a wide variety of leafy greens, roots, gourds, squash, peppers, and other edible plants. Some popular examples are Artichoke, Asparagus, Arugula, Amaranth, Aubergine, Acorn Squash, and Ash Gourd.

This Vegetables That Start With A list can be useful for children’s alphabet learning, school projects, vegetable-name worksheets, quizzes, vocabulary activities, and general learning.

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